Recipe courtesy of Michele Urvater
Stuffing for Sunday Start-Up Leg of Lamb
- Level: Easy
- Yield: 3 to 4 cups
Ingredients
4 tablespoons butter
1/4 cup finely minced onion
1/4 pound finely chopped mushrooms
1 teaspoon minced garlic
2 teaspoons fresh rosemary
1 cup soft bread crumbs
1/2 cup pitted Nicoise olives
1/4 cup minced parsley
Salt and pepper
Directions
- Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.
- Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.
