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Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Stuffing for Sunday Start-Up Leg of Lamb
- Level: Easy
- Yield: 3 to 4 cups
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- Level: Easy
- Yield: 3 to 4 cups
Ingredients
Directions
- Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.
- Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.
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