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Recipe courtesy of Michele Urvater

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Yield:: 3 to 4 cups

Level:: Easy

Ingredients

4 tablespoons butter
1/4 cup finely minced onion
1/4 pound finely chopped mushrooms
1 teaspoon minced garlic
2 teaspoons fresh rosemary
1 cup soft bread crumbs
1/2 cup pitted Nicoise olives
1/4 cup minced parsley
Salt and pepper

Directions

Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.

Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.

My Private Notes

Name: Stuffing for Sunday Start-Up Leg of Lamb
Yield: 3 to 4 cups
Ingredients: 4 tablespoons butter; 1/4 cup finely minced onion; 1/4 pound finely chopped mushrooms; 1 teaspoon minced garlic; 2 teaspoons fresh rosemary; 1 cup soft bread crumbs; 1/2 cup pitted Nicoise olives; 1/4 cup minced parsley; Salt and pepper