Recipe courtesy of Michele Urvater
Episode: Leg of Lamb
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
3 to 4 cups
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.

Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sunday Rib Roast

Recipe courtesy of Ina Garten

Sunday Morning Oatmeal

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories