Grilled Bratwurst with Brie and Spiral Apple Slaw

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Bratwurst:

4 bratwurst, about 4 ounces each

4 pretzel hotdog buns, split 

Melted butter, for brushing

6 ounces Brie, thinly sliced 

Slaw:

2 tablespoons cider vinegar

1 tablespoon honey 

2 teaspoons grainy mustard 

1/2 teaspoon dried dill 

Kosher salt and freshly ground black pepper 

3 tablespoons extra-virgin olive oil 

2 crisp apples (like Fuji or Honeycrisp), unpeeled 

1 extra-large carrot, peeled

3 scallions, thinly sliced