Recipe courtesy of Ayesha Curry

Easy Pan Steaks

Name: Easy Pan Steaks
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 2 sprigs fresh rosemary; Coarse sea salt and freshly ground black pepper; Two 8-ounce filet mignon steaks

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Level: Easy

Total: 35 min
Active: 30 min

Yield: 4 servings

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Ingredients

3 tablespoons unsalted butter

1 tablespoon olive oil

2 sprigs fresh rosemary

Coarse sea salt and freshly ground black pepper

Two 8-ounce filet mignon steaks

Directions

Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.