Island Ginger Hurricane

Name: Island Ginger Hurricane
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 4 ounces dark rum; 4 ounces light rum; 4 ounces triple sec; 1 cup pineapple juice; 1/2 cup passion fruit nectar; 1/4 cup grenadine; 1/4 cup fresh lime juice; One 12-ounce bottle ginger beer, cold

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Level: Easy

Total: 40 min (includes chilling time)
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 40 min (includes chilling time)
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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4 ounces dark rum

4 ounces light rum

4 ounces triple sec

1 cup pineapple juice

1/2 cup passion fruit nectar

1/4 cup grenadine

1/4 cup fresh lime juice

One 12-ounce bottle ginger beer, cold

Directions

Mix the dark rum, light rum, triple sec, pineapple juice, passion fruit nectar, grenadine and lime juice in a pitcher. Refrigerate until chilled, 30 minutes.
When ready to serve, pour the ginger beer into the pitcher and stir gently. Serve in tall glasses over ice.