Island Ginger Hurricane

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  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 to 6 servings
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4 ounces dark rum

4 ounces light rum 

4 ounces triple sec 

1 cup pineapple juice 

1/2 cup passion fruit nectar 

1/4 cup grenadine 

1/4 cup fresh lime juice 

One 12-ounce bottle ginger beer, cold 


  1. Mix the dark rum, light rum, triple sec, pineapple juice, passion fruit nectar, grenadine and lime juice in a pitcher. Refrigerate until chilled, 30 minutes.
  2. When ready to serve, pour the ginger beer into the pitcher and stir gently. Serve in tall glasses over ice.