Island Ginger Hurricane

Save Recipe
  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Mix the dark rum, light rum, triple sec, pineapple juice, passion fruit nectar, grenadine and lime juice in a pitcher. Refrigerate until chilled, 30 minutes.
  2. When ready to serve, pour the ginger beer into the pitcher and stir gently. Serve in tall glasses over ice.
32m Easy 99%
CLASS
4m Easy 95%
CLASS
28m Easy 99%
CLASS

2m Easy 95%
CLASS
Claire Thomas

Rum Cake

19m Easy 94%
CLASS
21m Easy 100%
CLASS