Cider Vinegar Slaw

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  • Level: Easy
  • Total: 35 min (includes sitting time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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1/2 cup apple cider vinegar

2 tablespoons ketchup 

1 tablespoon sugar 

1/2 teaspoon celery seeds 

1 tablespoon hot sauce 

Kosher salt

1/4 cup vegetable oil 

1 small head red cabbage, outer leaves discarded, cored and finely shredded 

1/2 medium red onion, thinly sliced 

1/4 cup chopped fresh parsley 


  1. Whisk together the vinegar, ketchup, sugar, celery seeds, hot sauce and 1 1/2 teaspoons salt in a large bowl until the sugar dissolves. Whisk in the oil to make a smooth dressing.
  2. Add the cabbage and red onions to the dressing, and toss well. Cover and let stand at room temperature for about 20 minutes to wilt the cabbage slightly. (The slaw can also be made several hours ahead and refrigerated.)
  3. Sprinkle the slaw with the parsley; toss and serve.