Recipe courtesy of Anne Burrell

Grilled Hanger Steak

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"Hanger steak can get tough if you cook it too long, but I love how yummy it tastes with a great marinade," says Anne.
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  • Level: Easy
  • Total: 35 min (plus 2-hour marinating)
  • Active: 25 min
  • Yield: 4 to 6 servings
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  1. In a small bowl, combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper. Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight.
  2. Preheat a grill to medium high. Season the steaks with salt.
  3. When the grill is hot, brush it clean and oil the grates. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks away from the flame if there is a flare-up. Grill the steaks for 4 to 6 minutes on each side for medium rare. Remove from the grill and let rest for 5 to 10 minutes before slicing.
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