"Hanger steak can get tough if you cook it too long, but I love how yummy it tastes with a great marinade," says Anne.
Recipe courtesy of Anne Burrell
Save Recipe Print
Grilled Hanger Steak
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper. Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight.

Preheat a grill to medium high. Season the steaks with salt.

When the grill is hot, brush it clean and oil the grates. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks away from the flame if there is a flare-up. Grill the steaks for 4 to 6 minutes on each side for medium rare. Remove from the grill and let rest for 5 to 10 minutes before slicing.

Photograph by Con Poulos

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Hanger Steak with Mushroom Demi-Glace

Recipe courtesy of Robert Irvine

Grilled Marinated Hanger Steak Bulgogi-Style

Recipe courtesy of Ming Tsai

Grilled Hanger Steak with Brandied Green Peppercorn Sauce

Recipe courtesy of Guy Fieri

Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri

Recipe courtesy of Nikki Martin

Browse Reviews By Keyword

          Latest Stories