Sunny's Very Peri Grilled Chicken

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Sauce:

2 pints cherry tomatoes

6 Thai bird chiles 

2 small red onions, peeled and quartered 

2 orange bell peppers, halved 

2 red bell peppers, halved 

2 red jalapeno peppers, halved 

2 tablespoons apple cider vinegar 

2 teaspoons light brown sugar 

4 cloves garlic, smashed 

Kosher salt 

Chicken:

4 bone-in, skinless chicken legs

4 bone-in, skinless chicken thighs 

2 bone-in, skinless chicken breasts, cut in half 

1/4 cup vegetable oil