Guy's Texas Chili

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2 dried chile de arbol peppers

2 dried ancho chile peppers

2 dried guajillo chile peppers

2 tablespoons extra-virgin olive oil

1 medium sweet onion, diced

4 cloves garlic, minced

1 red bell pepper, seeded and diced

1 Fresno chile pepper, seeded and minced

2 Anaheim chile peppers, seeded and diced

1 1/2 pounds beef chuck roast, cut into ½-inch cubes

1 1/2 pounds ground beef (80% lean)

2 tablespoons all-purpose flour

3 tablespoons chili powder

2 tablespoons ground cumin

1/2 teaspoon freshly ground black pepper

Pinch of cayenne pepper

1 12-ounce bottle Mexican beer

1 1/2 quarts low-sodium beef stock

1 tablespoon kosher salt

1/4 cup chopped cilantro