Chicken Wings with Salsa Verde

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For the chicken and brine:

3/4 cup kosher salt

1 1/2 teaspoons black peppercorns

4 cloves garlic, smashed

5 pounds chicken wings, cut in half at the joint

For the rub:

2 teaspoons dried rosemary

2 teaspoons ground white pepper

2 teaspoons paprika

2 teaspoons kosher salt

2 teaspoons granulated garlic

1 teaspoon dried oregano

2 teaspoons dried basil

For the salsa:

1/2 cup fresh basil

1/2 cup fresh parsley

1/2 teaspoon red pepper flakes

1 tablespoon chopped garlic

1/2 teaspoon capers

1 teaspoon anchovy paste

2 tablespoons chopped roasted red peppers

1 tablespoon chopped onion

2 tablespoons fresh lemon juice

Kosher salt

1/3 cup extra-virgin olive oil