Recipe courtesy of Doug Brown
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Garnish:
Jalapeno Honey Mustard Sauce:

Directions

Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350-degree oven until medium rare, 3 to 5 minutes. 

For the Jalapeno Honey Mustard Sauce: Combine all ingredients together.

Serve venison with jalapeno honey mustard sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Our Favorite Fried Chicken

Recipe courtesy of Food Network Kitchen

Buttermilk Fried Chicken

Recipe courtesy of Ina Garten

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Alton Brown

Chicken Fried Steak

Recipe courtesy of Alton Brown

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Browse Reviews By Keyword

          Latest Stories