1 tablespoon EVOO
2 cloves garlic, finely chopped
2 large shallots, finely chopped
1 cup organic ketchup
1 cup chicken stock from Poached Chicken, recipe follows
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dark amber grade A maple syrup
2 tablespoons cider vinegar
2 shots whiskey or bourbon whiskey
Coarse black pepper
1 1/2 pounds cooked pulled Poached Chicken, recipe follows
12 slices smoky good quality bacon
Hard rolls (seeded or plain), split
Lettuce, for serving
Sliced red onion, for serving
Sliced tomatoes, for serving
Sliced dill or bread and butter pickles, for serving
1 whole chicken, 4 to 5 pounds
1 teaspoon whole black peppercorns
2 ribs celery, coarsely chopped
2 cloves garlic, crushed
1 large fresh bay leaf
1 carrot, peeled and coarsely chopped
1 lemon, sliced
1 onion, peeled and quartered
Herb bundle of fresh parsley, rosemary and thyme
Herb bundle of fresh parsley, rosemary and thyme
Salt