• 1 tablespoon EVOO
• 2 cloves garlic, finely chopped 
• 2 large shallots, finely chopped 
• 1 cup organic ketchup 
• 1 cup chicken stock from Poached Chicken, recipe follows
• 2 tablespoons Dijon mustard 
• 2 tablespoons Worcestershire sauce 
• 2 tablespoons brown sugar 
• 2 tablespoons dark amber grade A maple syrup 
• 2 tablespoons cider vinegar 
• 2 shots whiskey or bourbon whiskey 
• Coarse black pepper
• 1 1/2 pounds cooked pulled Poached Chicken, recipe follows
• 12 slices smoky good quality bacon 
• Hard rolls (seeded or plain), split 
• Lettuce, for serving
• Sliced red onion, for serving
• Sliced tomatoes, for serving
• Sliced dill or bread and butter pickles, for serving

Poached Chicken:

• 1 whole chicken, 4 to 5 pounds
• 1 teaspoon whole black peppercorns 
• 2 ribs celery, coarsely chopped 
• 2 cloves garlic, crushed 
• 1 large fresh bay leaf
• 1 carrot, peeled and coarsely chopped 
• 1 lemon, sliced 
• 1 onion, peeled and quartered 
• Herb bundle of fresh parsley, rosemary and thyme 
• Herb bundle of fresh parsley, rosemary and thyme
• Salt