- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 12 servings
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 12 servings
Ingredients
1 package (8 ounces) cream cheese, softened
4 ounces shredded Cheddar cheese (about 1 cup)
1 cup Pace® Chunky Salsa
Tortilla chips
Directions
- Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
- Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.
