Sunset Dip

  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 12 servings
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Ingredients

1 package (8 ounces) cream cheese, softened

4 ounces shredded Cheddar cheese (about 1 cup)

1 cup Pace® Chunky Salsa

Tortilla chips

Directions

  1. Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
  2. Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.
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