Spinach Bread Dip

  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
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1 package Knorr vegetable soup mix

16 ounces sour cream

1 box frozen spinach, thawed

2 loaves round peasant bread


  1. In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.

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