Recipe courtesy of Food Network Kitchen
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Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Ingredients

Directions

In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.

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