Recipe courtesy of Robert Pirozzi

Sloppy Joe

Name: Sloppy Joe
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 large or 3 regular sandwiches
Ingredients: 1 loaf rye bread; 6 ounces Russian dressing; 1 pound cole slaw; 2 ounces corned beef, sliced; 4 slices Swiss cheese; 2 ounces pastrami, sliced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 large or 3 regular sandwiches

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Ingredients

1 loaf rye bread

6 ounces Russian dressing

1 pound cole slaw

2 ounces corned beef, sliced

4 slices Swiss cheese

2 ounces pastrami, sliced

Directions

For the sloppy Joe:
Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ounces Russian dressing, 1/2 pound cole slaw, 2 ounces corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Robert Pirozzi, Flakowitz, Boynton Beach, FL