Recipe courtesy of Robert Pirozzi
Recipe courtesy of Robert Pirozzi
Episode:
Biscuits, Bagels and BLT's
Sloppy Joe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 large or 3 regular sandwiches
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 large or 3 regular sandwiches
Ingredients
1 loaf rye bread
6 ounces Russian dressing
1 pound cole slaw
2 ounces corned beef, sliced
4 slices Swiss cheese
2 ounces pastrami, sliced
Directions
- For the sloppy Joe:
- Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ounces Russian dressing, 1/2 pound cole slaw, 2 ounces corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.
