Katie Lee's Top 15 Recipes

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1 / 15

Strawberry Fool

If you've had a heavy dinner, Katie's Strawberry Fool is the perfect light indulgence to finish with. And with just five ingredients, it couldn't be easier.

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2 / 15

Pork, Sweet Potato and Shiitake Mushroom Ramen

Instead of getting takeout, get creative in your own kitchen with comforting ramen. Don't worry; it requires only one pot. Just toss everything in per Katie's instructions and enjoy the final product.

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3 / 15

West Virginia Trout Tacos

Fish tacos get taken to a new level with sweet bourbon slaw, bacon and aromatic spices. Let everyone create their own to save some time in the kitchen.

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4 / 15

Hot Dog Fried Rice

Put those extra hot dogs you have on hand to work in a flavor-packed fried rice. Top it with an egg and after only 30 minutes, you'll have dinner on the table.

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Katie Lee's Asian Pork Lettuce Cups made out of left-over pork chops, as seen on the Food Network's The Kitchen, Season 2.

Photo: Emile Wamsteker ©

5 / 15

Asian Pork Lettuce Cups

When the whole family gets to take part in assembling dinner, it can save a lot of time. Try it out by making the filling for this Asian-inspired finger food (taking some major flavor help from tangy hoisin sauce) and letting everyone stuff their own lettuce cups.

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Katie Lee's Corn and Tomato Pizza, as seen on Food Network's The Kitchen, Season 2.

Photo: Emile Wamsteker ©

6 / 15

Corn and Tomato Pizza

Forget the frozen pizza — Katie's version takes only 20 minutes. Sweet corn and tangy roasted tomatoes complement smooth mozzarella cheese, making a perfect weeknight dinner.

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7 / 15

White Chocolate and Cranberry Crispy Rice Squares

What's better than dessert that requires only the microwave? Try these portable squares infused with white chocolate and dried cranberries. They're perfect for a midday treat and take only about 30 minutes to make — including cooling time!

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8 / 15

Black Forest Cake

If the sheer beauty of the cake above doesn't make you love it, the taste of it definitely will. With smooth whipped cream and tart cherries, it's not to be missed.

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9 / 15

Southwestern Cornbread

These easy cornbread muffins get their irresistible flavor from peppers, onions and cheddar while cream-style corn ensures they're always moist. Serve with a hearty chili or stew for a perfect fall meal.

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Katie Lee's Corn Ice Pops, as seen on Food Network's The Kitchen, Season 2.

Photo: Emile Wamsteker ©

10 / 15

Corn Ice Pops

While sweet corn and ice pops are both summer favorites, this recipe combines them into a chilled treat. Slightly sweet, with a hint of sea salt, they're refreshingly delicious and surprisingly easy to make.

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Photo: Jeffrey Neira ©

11 / 15

Chocolate Chickpea Hazelnut Spread

In five minutes, you can whip up a delicious and healthy hazelnut spread for the perfect simple snack. It's a fan favorite that is always a hit with a crowd.

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12 / 15

Fridge Frittata

You know how french fries never really taste the same once you've put them in the fridge? Use them to make a breakfast frittata that's packed with flavor from ham, peas and pesto.

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13 / 15

No-Bake Banana Pudding Pie

When the oven's taken up by dinner, it's hard to prep dessert — unless it's no-bake. Light banana pudding and vanilla wafers make Katie's oven-free dessert the perfect after-dinner treat.

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NOBAKE
â COW PILEâ COOKIES
Katie Lee
The Kitchen/Conquer and Cook
Food Network
Sugar, Unsalted Butter, Cocoa Powder, Milk, Vanilla Extract, Peanut Butter, Rolled Oats

14 / 15

No-Bake "Cow Pile" Cookies

Already have something in the oven? Throw together these peanut butter-filled cookies with a few simple pantry ingredients. They're easy but addictive.

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