Season 20, Episode 7

Favorites Part 2

The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. The hosts face off in a round of Tool Takedown, and Katie Lee creates a new pizza crust using chickpeas. Food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread, and finally, the hosts share four ways to make a trending dessert, Hot Chocolate Floats.
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Recipes From This Episode

Awesome Country Apple Fritter Bread

Canned Chickpea Pizza Crust

Sunny's Easy Smothered French Onion Chicken Thighs

Branzino with Polenta, Wild Mushrooms and Watercress

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