One 10.6-ounce store-bought cauliflower pizza crust, such as Trader Joe's
1 tablespoon olive oil
2 large eggs
Flaky sea salt and freshly ground black pepper
2 ripe avocados, sliced
Cook the cauliflower pizza crust according to the package's instructions.
Heat a medium nonstick skillet over medium heat. Swirl in the olive oil. Crack the eggs into individual bowls. Add the eggs side by side in the pan. Cook until the outer edges turn opaque, about 1 minute, then cover, lower the heat and cook for 4 minutes. If you want a medium yolk, cook for 5 minutes. Season with salt and pepper to taste.
Shingle the sliced avocado in a circular pattern on top of the crust. Top the with the cooked eggs and serve.