Cauliflower-Crust Breakfast Pizza, as seen on Food Network Kitchen Live.
Recipe courtesy of Katie Lee Biegel

Cauliflower-Crust Breakfast Pizza

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 2 servings



  1. Cook the cauliflower pizza crust according to the package's instructions.
  2. Heat a medium nonstick skillet over medium heat. Swirl in the olive oil. Crack the eggs into individual bowls. Add the eggs side by side in the pan. Cook until the outer edges turn opaque, about 1 minute, then cover, lower the heat and cook for 4 minutes. If you want a medium yolk, cook for 5 minutes. Season with salt and pepper to taste.
  3. Shingle the sliced avocado in a circular pattern on top of the crust. Top the with the cooked eggs and serve.