Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes

Name: Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 cup farro; 1 pint grape tomatoes, halved; One 7-ounce container pesto; 2 cooked chicken breasts, diced (about 1 1/2 cups); Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; 7 ounces smoked mozzarella, cubed; Grated Parmesan, for serving

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Level: Easy

Total: 45 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 45 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 cup farro

1 pint grape tomatoes, halved

One 7-ounce container pesto

2 cooked chicken breasts, diced (about 1 1/2 cups)

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper

7 ounces smoked mozzarella, cubed

Grated Parmesan, for serving

Directions

Watch how to make this recipe.

Cook the farro according to the package instructions.
In a large bowl, combine the warn farro with the tomatoes, pesto, diced chicken and lemon zest and juice. Season with salt and pepper. Stir in the mozzarella last so that it maintains its shape and doesn't melt completely. Serve with a sprinkle of grated Parmesan.