Recipe courtesy of Susan Mason
Save Recipe Print
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie. 

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Heirloom Tomato Pie

Recipe courtesy of Food Network Kitchen

Tomato Pie

Recipe courtesy of Food Network Kitchen

Tomato Pie

Recipe courtesy of Susan Mason

Tomato Pie

Recipe courtesy of Sara Moulton

Tomato Pie

Recipe courtesy of Lyn Aust|Leelee (Lyn) Wiginton

Tomato Pie

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Latest Stories