Close-Up of Blondie Pie, as seen on Mary Makes It Easy S2
Recipe courtesy of Mary Berg

Blondie Pie

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 10 min
  • Yield: 8 to 10 servings
Everything you love about this brownie-cookie dessert but in a pie—can you say yum?



  1. Bake your frozen pie shell according to the package directions then set aside to cool.
  2. Heat your oven to 350 degrees F.
  3. Melt the butter and add to a large bowl along with the brown sugar and granulated sugar and beat well to combine. Beat in the egg, vanilla extract and almond extract and set aside.
  4. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients into the wet and mix just to combine.
  5. Retrieve the cooled pie shell and spread the jam across the bottom. Dollop the blondie batter over top and spread into an even layer. Bake the blondie pie on a sheet pan until set in the center, 30 to 35 minutes. If the edges of the pie shell begin to brown too quickly, loosely cover with aluminum foil.
  6. Allow the pie to cool slightly or fully before slicing and serving with vanilla ice cream.