Recipe courtesy of Elizabeth Kulpa
Save Recipe Print
Total:
1 hr 30 min
Prep:
45 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Topping:

Directions

Preheat the oven to 425 degrees F.

For the crust: In large mixing bowl, mix the flour, salt, sugar, shortening, and butter. Sprinkle with the cold water. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Cut the dough ball in half and roll out each half with a rolling pin to desired thinness. Cut 1 of the rolled out pieces into strips to use for the top layer. Reserve.

For the filling: Pinch the grapes at the end opposite the stem to pop out the pulp. Reserve the skins. Place the pulp in a medium-sized saucepan and bring to a rolling boil. Remove from the heat and, while still hot, rub the pulp through a strainer to remove the seeds. Mix the strained pulp with the reserved skins in a larger mixing bowl. Add the sugar, flour, salt, lemon juice, butter, brown sugar, honey, and vanilla and mix well.

For the topping: In a large mixing bowl, mix all of the ingredients together in a bowl until it forms a crumbly mixture.

To assemble: Place the rolled dough into a pie plate so dough covers the edge of the plate. Sprinkle 1/3 of the topping over the bottom of the crust, add the filling, and cover another 1/3 of the topping. Crisscross the dough strips over the filling and brush with the beaten egg. Lastly sprinkle the remaining 1/3 of the topping over the top. Transfer to the oven and bake for about 40 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken with Grapes

Recipe courtesy of Graham Kerr

Grape Gazpacho

Recipe courtesy of Alton Brown

Frozen Grapes

Grape and Ricotta Crostata

Recipe courtesy of Sandra Lee

Grapes Wrapped in Prosciutto

Recipe courtesy of Curtis Aikens

Warm Grape Cake

Recipe courtesy of Alex Guarnaschelli

Grape and Prosciutto Appetizer

Red Grape Soup

Recipe courtesy of Gale Gand

Sugar Frosted Grapes

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories