Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
1 pie, serves 6 to 8
Level:
Easy

Ingredients

Crust:
Pumpkin pie filling:

Directions

In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Add the frozen shortening and process for 3 seconds. In a measuring cup, combine the egg and the water. Add egg mixture and process for 5 seconds. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. Let rest 2 hours.

In small bowl, combine sugar, salt and spices. Beat eggs in a large bowl. Stir in pumpkin and evaporated milk. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 and bake for 45 minutes or until firm.

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pumpkin-Pie Parfaits

Recipe courtesy of Food Network Kitchen

Pumpkin Cut-Out Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Pie Ice Cream

Recipe courtesy of Nick Holcomb

Pumpkin Pie Creme Brulee

Recipe courtesy of Guy Fieri

No-Churn Pumpkin Pie Ice Cream

Recipe courtesy of Food Network Kitchen

Pumpkin Pancakes

Recipe courtesy of John Gianfrancesco

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories