15 4-inch unbaked tart shells
2 tablespoons fresh thyme leaves, minced
1/2 tablespoon fresh dill, chopped
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper
25 basil leaves, julienned
8 heirloom tomatoes, coarsely chopped
1 sprig fresh rosemary, minced
9 cups shredded Cheddar
2 1/2 cups mayonnaise
3 green onions, chopped
1 tablespoon coarse ground black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of LeeLee Wiginton and Lyn Aust, Lyn's Gracious Goodness, Huntsville, AL
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