Preheat the oven to 350 degrees F.
Pinch the edges of the tart shells and set aside.
In a large bowl, add the thyme, dill, salt, pepper, basil, tomatoes and rosemary, and toss until combined.
In another large bowl, combine the cheese, mayonnaise and green onions. Mix to combine well.
Scoop and divide the tomato mixture evenly among the tart shells and top with the cheese mixture. Sprinkle the top with coarse ground black pepper and bake until the tops are golden brown, 20 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of LeeLee Wiginton and Lyn Aust, Lyn's Gracious Goodness, Huntsville, AL