Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.

Cook's Note

If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

My Famous Drunken Noodles

Recipe courtesy of Jet Tila

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Cherry Pie

Recipe courtesy of Peter Sterk

Spaghetti Pie

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories