Recipe courtesy of Georgia Hardstark and Alie Ward

Apple of My Pie

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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4 ounces apple brandy, such as Laird's

1 ounce cinnamon liqueur

1 whole slice apple pie, preferably with streusel topping

6 ounces apple juice

Pinch ground cinnamon, for garnish

2 wedges Cheddar, for garnish, optional


  1. Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.

Cook’s Note

If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.

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