Recipe courtesy of Jocelyn Delk Adams
S'mores Pumpkin Pie
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 91 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 91 mg
Ingredients
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Directions
- Set the oven to broil.
- Combine the chocolate chips and whipping cream in a microwave-safe bowl. Microwave on high for 1 minute to 70 seconds. Whisk together until completely combined and smooth.
- Using a spatula, spread the chocolate ganache over the top of the pie.
- Top with the marshmallows, then broil until the marshmallows are golden brown and perfectly toasted, about 3 minutes.
