Recipe courtesy of Jocelyn Delk Adams
S'mores Pumpkin Pie
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 250
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 2 g
- Cholesterol
- 22 mg
- Sodium
- 68 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 250
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 2 g
- Cholesterol
- 22 mg
- Sodium
- 68 mg
Ingredients
Directions
- Set the oven to broil.
- Combine the chocolate chips and whipping cream in a microwave-safe bowl. Microwave on high for 1 minute to 70 seconds. Whisk together until completely combined and smooth.
- Using a spatula, spread the chocolate ganache over the top of the pie.
- Top with the marshmallows, then broil until the marshmallows are golden brown and perfectly toasted, about 3 minutes.
