The caramel frosted pie is displayed during an episode about the great cake vs. pie debate, as seen on Food Network's The Kitchen Sink, Season 1.
Recipe courtesy of Kitchen Sink

Caramel Frosted Pie

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.