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Caramel Frosted Pie

Recipe courtesy of Kitchen Sink

Show: Kitchen Sink

Episode: The Great Debate: Cake vs. Pie

Caramel Frosted Pie

Name: Caramel Frosted Pie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup heavy whipping cream; 1/4 cup caramel sauce or dulce de leche; 1 store-bought or homemade double-crust apple or cherry pie; Ground cinnamon, for serving, optional

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 cup heavy whipping cream

1/4 cup caramel sauce or dulce de leche

1 store-bought or homemade double-crust apple or cherry pie

Ground cinnamon, for serving, optional

Directions

Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.

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Show: Kitchen Sink

Episode: The Great Debate: Cake vs. Pie

Categories:

Kitchen Sink

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Caramel Frosted Pie

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