This dessert, while really sophisticated but oh-so-very-good, is a godsend, in all sorts of ways. First of all, this recipe makes two pies, one of which you can store in the freezer, all ready to serve whenever you need it. Second, the pies are simple to make. Finally, in just this one dessert are three things most of us love when it comes to treats: Oreos, coffee ice cream and fudge sauce. What could be better than that?
Recipe courtesy of William Morrow Books / Hearst Books
Save Recipe Print
Yield:
Makes two 9-inch pies

Ingredients

For the pies:
For the topping:

Directions

Combine the crushed Oreos and melted butter in a large bowl with a fork. Press the mixture evenly into two 9-inch pie plates.

Spread the softened coffee ice cream into the pies over the crusts so that you have at least 1 1/2 inches of ice cream. Place in the freezer.

Combine the fudge topping ingredients in a medium-size heavy saucepan. Stir over low heat until completely melted and combined. Remove from the heat and let cool.

When the ice cream is really solid (about 3 hours or overnight), pour the frudge topping evenly over each pie. Wrap with plastic wrap and freeze again until the topping is solid. To store them after they are frozen, wrap tightly in plastic wrap and then aluminmum foil to keep them fresh.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Ravioli Rose Pie

Recipe courtesy of Food Network Kitchen

Spaghetti Pie

Recipe courtesy of Katie Lee

Meat Pies

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Ree Drummond

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Whoopie Pies

Recipe courtesy of Moody's Diner

Browse Reviews By Keyword