Mississippi Mud Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 2 hr 30 min
  • Cook: 40 min
  • Yield: 8 to 10
Share This Recipe

Ingredients

For the crust:

For the filling:

For the topping:

Directions

  1. Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
  2. Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
  3. Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.
20m Easy 100%
CLASS
32m Intermediate 97%
CLASS
Four and Twenty Blackbirds

Sweet Cherry Streusel Pie

28m Intermediate 94%
CLASS
32m Easy 99%
CLASS
8m Easy 100%
CLASS
8m Intermediate 99%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages