1-ounce Belvedere vodka
1 dash Grand Marnier
1 1/2 ounces cranberry juice
1/2-ounce fresh lime juice
1 twist orange
1-ounce Palais sparkling Brut Champagne
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Courtesy of Anna Puczylowska, Circa 28, Miami, FL
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