Garlic Green Bean Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 pound green beans, stem ends removed

1/3 cup diced roasted red pepper

1 clove garlic, minced

1/2 medium red onion, diced

1 tablespoon red wine vinegar

Salt and freshly ground black pepper


  1. Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

Green Bean Salad

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Roasted Green Beans

Green Beans with Lemon and Garlic