Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Rice Pilaf
Getting reviews...
- Level: Easy
- Total: 24 min
- Prep: 7 min
- Cook: 17 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 284 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 8 milligrams
- Sodium
- 685 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 4 grams
- Protein
- 7 grams
- Sugar
- 16 grams
Directions
- Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.
