Rice Pilaf

  • Level: Easy
  • Yield: 2 servings
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2 tablespoons oil

1/2 cup chopped onion

1 cup rice

2 cups chicken stock

1 tablespoon chopped parsley


  1. Heat oil in a saucepan over medium heat. Cook onion until tender and stir in rice. Mix rice to coat and pour in chicken stock. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove from heat and let stand 5 minutes. Serve hot.
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