Recipe courtesy of Rachael Ray
Episode: Spanish Nights
Save Recipe Print
Saffron Rice Pilaf
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepot over medium-high heat. Add the pasta and toast until golden, about 5 minutes. Stir in the chicken stock, rice, raisins, chile pepper, bay leaf, cinnamon stick, saffron and season with salt. Bring to boil, then reduce the heat, cover and simmer for 18 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Saffron and Preserved Lemon Scented Shrimp Rice Pilaf

Recipe courtesy of Food Network

Rice Pilaf

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Rachael Ray

This Is Not Rice Pilaf

Recipe courtesy of Laura Calder

Rice Pilaf

Recipe courtesy of Tyler Florence

Rice Pilaf

Recipe courtesy of Robert Irvine

Saffron Rice

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories