Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil and butter in a casserole. When foaming subsides, add rice and saute for about 5 minutes stirring constantly until rice is toasty. In last 30 seconds add whole cinnamon stick and cloves and saute until they release their aroma. Add sugar and saute for a few seconds, add water, saffron and salt reduce heat to low. Cook covered for 15 minutes or until rice is just tender. Serve with pork and garnish with sliced almonds.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Saffron Rice Pilaf

Recipe courtesy of Rachael Ray

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Pancetta and Saffron Rice

Recipe courtesy of Giada De Laurentiis

Saffron Rice Salad

Recipe courtesy of Bobby Flay

Spiced Saffron Rice

Recipe courtesy of Gourmet Magazine

Saffron Jewel Rice

Recipe courtesy of Food Network Kitchen

Saffron Rice with Currants

Recipe courtesy of Sandra Lee

Saffron Rice Cakes

Recipe courtesy of Brian Boitano

Grilled Vegetables with Saffron Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories