Thyme-Scented Pilaf

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons butter

1/3 cup orzo pasta

2 tablespoons chopped fresh thyme

1 shallot, chopped

1 clove garlic, finely chopped

1 cup long-grain rice

2 cups chicken stock

Directions

  1. Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Rice Pilaf

This Is Not Rice Pilaf

Rice Pilaf

Rice Pilaf

Spinach Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf with Arugula