Recipe courtesy of Brian Duffy

Orange Ginger Brown Rice

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 2 servings
Save Recipe


Vegetable oil

1 medium onion, diced

1 cup brown rice

1 teaspoon orange zest

1 tablespoon finely chopped or fresh ginger

2 cups vegetable stock

Salt and freshly ground black pepper


  1. Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.

Orange Chicken

One Dish Chicken and Rice Bake

Orange Marmalade

Hashed Browns

Coconut Rice

Rice Pilaf

Wafflemaker Hash Browns