Recipe courtesy of Brian Duffy
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Baked Brown Rice

Recipe courtesy of Alton Brown

Hashed Browns

Recipe courtesy of Ina Garten

Candied Ginger

Recipe courtesy of Alton Brown

Orange Marmalade

Recipe courtesy of Alton Brown

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories