Recipe courtesy of Brian Duffy

Orange Ginger Brown Rice

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 2 servings
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Ingredients

Vegetable oil

1 medium onion, diced

1 cup brown rice

1 teaspoon orange zest

1 tablespoon finely chopped or fresh ginger

2 cups vegetable stock

Salt and freshly ground black pepper

Directions

  1. Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.
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