Gingered Brown Rice

  • Level: Easy
  • Total: 1 hr 8 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 53 min
  • Yield: 4 to 6 servings
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3 cups long-grain brown rice

6 cups water

1-inch piece ginger, cut into coins

1 teaspoon kosher salt


  1. Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
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