Brown Rice Salad with Apples

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe


3 cups cooked brown rice

1 Granny Smith Apple, diced

2 celery stalks, finely chopped

1 red bell pepper, chopped

1/2 bunch green onions, chopped

1/2 cup walnut pieces

1 cup cooked chicken, cubed

3 tablespoons flat leaf parsley, chopped

1/4 cup apple cider vinegar

2 tablespoons lemon juice

3 tablespoons olive oil

Salt and pepper


  1. In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.