Save Recipe Print
Cumin Beef Pepper Steak and Brown Rice
Total:
45 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the rice using chicken stock according to the package directions. Wait to heat the pan for the stir-fry until the rice is 10 minutes from being ready to eat.

Cut the meat lengthwise into 2 thin steaks, then wrap in plastic wrap and place in the freezer for 10 minutes to firm it up for thin slicing.

Toast the cumin and peppercorns in small skillet then grind in a spice mill.

Very thinly slice the meat on an angle, against the grain into bite-size pieces.

Heat a large skillet over high heat with the stir-fry oil. When the oil ripples and smokes, add the meat and cook until browned. Remove the meat and add the garlic, chiles, peppers, cinnamon, ginger, mushrooms, onions and toasted spices. Stir-fry until tender-crisp, 2 to 3 minutes. Add the sherry. Add the scallions to the skillet with the beef, then toss with the soy sauce and cilantro. Serve with rice.

Cook's Note

*You can find the small dried whole red chiles in pouches in the Asian food section of your market or with the dried peppers in the produce section.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Hash Brown Potatoes 2

Recipe courtesy of Anne Burrell

Rice Pilaf

Recipe courtesy of Rachael Ray

Turbot with Brown Butter and Capers

Recipe courtesy of Bobby Flay

Chicken Breast with Dirty Rice

Recipe courtesy of Anne Burrell

Butterflied Squab with Piquillo Pepper Sauce

Recipe courtesy of Bobby Flay

Dirty Rice Arancini with Saffron Aioli

Recipe courtesy of Rachael Ray

Yellow and Red Pepper Piperade with Marcona Almonds

Recipe courtesy of Anne Burrell

Red Pepper Penne with Cherry Tomato Puttanesca

Recipe courtesy of Rachael Ray

Piquillo Peppers Stuffed with Raw Tuna Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories