Bacon, Egg and Shrimp Fried Rice

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1 1/2 tablespoons peanut or vegetable oil

3 eggs, lightly beaten

4 ounces pancetta or bacon, diced

1 clove garlic, minced

1 teaspoon peeled and grated fresh ginger

4 ounces bay shrimp

4 ounces fresh or frozen peas (about 3/4 cup)

2 cups cooked jasmine rice (preferably day old)

1 tablespoon light soy sauce

1 teaspoon toasted sesame oil

Sea salt and freshly ground white pepper

2 scallions, chopped