Five-Spiced Creamed Spinach

Name: Five-Spiced Creamed Spinach
Yield: 6 to 8 servings
Ingredients: 1 tablespoon butter; 1 large onion, minced; 1/2 tablespoon five-spice powder; 2 tablespoons Chinese vinegar; 2 pounds baby spinach; 1 cup cream; Salt and black pepper to taste

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Level: Easy

Yield: 6 to 8 servings

Level: Easy

Yield: 6 to 8 servings

Ingredients

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1 tablespoon butter

1 large onion, minced

1/2 tablespoon five-spice powder

2 tablespoons Chinese vinegar

2 pounds baby spinach

1 cup cream

Salt and black pepper to taste

Directions

In a large saucepan on medium heat, add butter and sweat the onions. Season with five spice, salt and pepper. Deglaze with vinegar and add spinach and cream. Cook on low heat to reduce liquid by 50 percent. Check for seasoning
PLATING Use a very large platter and place down vegetables first and lamb on top. Carve lamb and display on the vegetables. Serve the spinach and jelly in separate bowls.