Prev Recipe Next Recipe

Recipe courtesy of Ming Tsai

Save Recipe Print

Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup canola oil
6 cloves of garlic, thinly sliced
4 cups baby spinach
1/2 tablespoon Chinese vinegar
Salt and white pepper to taste

Directions

In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic will start frying. Carefully watch garlic and strain out once the garlic is light brown and crisp. Save the oil. Wipe out wok and bring to high heat. Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add back the crispy garlic and stir in the vinegar. Check for seasoning.

My Private Notes

Name: Fried Garlic and Baby Spinach Saute
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1/2 cup canola oil; 6 cloves of garlic, thinly sliced; 4 cups baby spinach; 1/2 tablespoon Chinese vinegar; Salt and white pepper to taste