Shows
In the Kitchen
Tofu and Spinach Salad Spicy Miso Dressing
- Level: Easy
Share This Recipe
- Level: Easy
Ingredients
1/4 cup rice wine vinegar
1 tablespoon thin soy sauce
2 tablespoons light miso paste
1 tablespoon sambal oelek
1/2 tablespoon sugar
2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.
1 teaspoon sesame oil
1/2 cup canola oil
1/2 cup chopped scallion greens
Salt and white pepper to taste
3 cups spinach chiffonade
1 package soft tofu (homemade or store bought), cut into 1/4- inch slices
1 tablespoon toasted sesame seeds for garnish
Directions
- In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing.
- Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Stuart O'Keeffe
Vegetarian Italian Chopped Salad
22m
Easy
CLASS
PREMIUM
Vivian Chan
Vegan Tofu and Spinach Scramble
18m
Easy
CLASS
PREMIUM
Jet Tila
Miso Soup with Tofu and Seaweed
19m
Easy
CLASS
PREMIUM
Catherine McCord
Spinach and Roasted Red Pepper Tofu Croquettes
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
28m
Easy
CLASS
