Asian Spiced Fried Chicken

Save Recipe
  • Level: Easy
  • Total: 5 hr 44 min
  • Prep: 2 hr
  • Cook: 3 hr 44 min
Share This Recipe

Ingredients

Directions

  1. In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Preheat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.
19m Intermediate 99%
CLASS
26m Easy 97%
CLASS
18m Intermediate 96%
CLASS
10m Easy 99%
CLASS