Recipe courtesy of Ming Tsai

Asian Spiced Fried Chicken

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  • Level: Easy
  • Total: 5 hr 44 min
  • Prep: 2 hr
  • Cook: 3 hr 44 min



  1. In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Preheat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.