Prev Recipe Next Recipe

Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Picnic Show

Save Recipe Print

Total:: 5 hr 44 min
Prep:: 2 hr
Cook:: 3 hr 44 min

Level:: Easy

Ingredients

5 pounds mixed chicken pieces (I prefer the legs and thighs)
3 cups buttermilk
2 tablespoons sambal
3 cups all-purpose flour
1 cup cornmeal
1 tablespoon coarse ground black peppercorn
1 tablespoon coarse ground coriander
1 tablespoon five spice
1 tablespoon salt
Salt to taste

Directions

In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Preheat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.

My Private Notes

Name: Asian Spiced Fried Chicken
Prep time: P0Y0M0DT2H0M0.000S
Cook time: P0Y0M0DT3H44M0.000S
Total time: P0Y0M0DT5H44M0.000S
Ingredients: 5 pounds mixed chicken pieces (I prefer the legs and thighs); 3 cups buttermilk; 2 tablespoons sambal; 3 cups all-purpose flour; 1 cup cornmeal; 1 tablespoon coarse ground black peppercorn; 1 tablespoon coarse ground coriander; 1 tablespoon five spice; 1 tablespoon salt; Salt to taste

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Asian Spiced Fried Chicken

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42