Recipe courtesy of Ming Tsai
Episode: Picnic Show
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Total:
5 hr 44 min
Prep:
2 hr
Cook:
3 hr 44 min
Level:
Easy

Ingredients

Directions

In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Preheat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.

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