Recipe courtesy of Ming Tsai

Asian Spiced Fried Chicken

Name: Asian Spiced Fried Chicken
Prep time: P0Y0M0DT2H0M0.000S
Cook time: P0Y0M0DT3H44M0.000S
Total time: P0Y0M0DT5H44M0.000S
Ingredients: 5 pounds mixed chicken pieces (I prefer the legs and thighs); 3 cups buttermilk; 2 tablespoons sambal; 3 cups all-purpose flour; 1 cup cornmeal; 1 tablespoon coarse ground black peppercorn; 1 tablespoon coarse ground coriander; 1 tablespoon five spice; 1 tablespoon salt; Salt to taste

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Level: Easy
Total: 5 hr 44 min

Prep: 2 hr
Cook: 3 hr 44 min

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Ingredients

5 pounds mixed chicken pieces (I prefer the legs and thighs)

3 cups buttermilk

2 tablespoons sambal

3 cups all-purpose flour

1 cup cornmeal

1 tablespoon coarse ground black peppercorn

1 tablespoon coarse ground coriander

1 tablespoon five spice

1 tablespoon salt

Salt to taste

Directions

In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Preheat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.