Recipe courtesy of Ming Tsai
Episode: Sesame Oil
Save Recipe Print
Total:
2 hr
Prep:
40 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

WHOLE ROASTED CHICKEN:

Directions

In a food processor, mix sesame paste, oils, and vinegar. Add chile, garlic and herbs and puree until smooth. Season with salt and pepper. In a large mixing bowl toss pasta, cucumbers and chicken with dressing. Check for seasoning and garnish with red bell peppers and basil/mint leaves.

WHOLE ROASTED CHICKEN:

Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn down oven to 325 degrees. Cover with foil to prevent burning. Chicken will take another 45 to 55 minutes. Chicken is done when one can move the wing back and forth with great ease. Allow chicken to rest for 10 minutes before serving. When chicken is cooled, remove skin and hand-shred the meat. Broil the skin to crisp up then julienne for garnish.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Sesame Noodles

Recipe courtesy of Food Network Kitchen

Peanut Sesame Noodles

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Sesame Noodles with Veggies

Recipe courtesy of Tia Mowry

Elise's Sesame Noodles

Recipe courtesy of EatingWell.com

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories