Recipe courtesy of Guy Fieri
Episode: Air Fieri
Save Recipe Print
Rice a Munee
Total:
32 min
Prep:
7 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
32 min
Prep:
7 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 more minute and deglaze with white wine. Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed. Transfer to a serving bowl and serve immediately.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Perfect Rice

Recipe courtesy of The Neelys

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword