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Recipe courtesy of Robin Miller

Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings



  1. Cook linguine according to package directions.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
  3. Transfer to a serving platter and top with Parmesan.