Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound spinach fettuccine

4 tablespoons butter

1/2 cup chopped shallots

4 cloves garlic, minced

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh oregano leaves

1 cup reduced-sodium chicken broth

2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained)

1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped

1/4 cup freshly chopped basil leaves

Salt and freshly ground black pepper

1/4 cup grated Parmesan

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
  3. Transfer to a serving platter and top with Parmesan.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Fusilli with Spinach and Asiago Cheese

Canneloni Flavor Over Spinach Fettuccine

"Mock" Fettuccini Primavera

Spinach Lasagna

Spinach Ravioli With Tomato Sauce

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Penne with Baby Artichokes, Black Olives and Peas

Well-Dressed Salmon

🤤 More Drool-Worthy Recipes