Recipe courtesy of Guy Fieri
Episode: Ace of Bass
Save Recipe Print
Fried Red Fish
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.

Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.

Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.

Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.

Cook for 10 minutes or until fish is done.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Fried Rice

Recipe courtesy of Food Network Kitchen

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Red Velvet Cheesecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword