Recipe courtesy of Guy Fieri
Episode: Ace of Bass
Save Recipe Print
Fried Red Fish
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.

Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.

Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.

Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.

Cook for 10 minutes or until fish is done.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Code Red

Recipe courtesy of Guy Fieri

Salt Crusted Whole Fish

Recipe courtesy of Guy Fieri

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Smash Mouth Reds

Recipe courtesy of Guy Fieri

Chorizo Stuffed Reds

Recipe courtesy of Guy Fieri

Braised Red Cabbage

Recipe courtesy of Guy Fieri

Chicken Fried Steak

Recipe courtesy of Guy Fieri

Tempura Fried Okra

Recipe courtesy of Guy Fieri

Roasted Reds with Peppers and Capers

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories