Fried Red Fish

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Canola oil, for frying

1 whole black sea bass with head and tail, scaled and cleaned, at room temperature

1 teaspoon salt

1 tablespoon freshly ground black pepper

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1 1/2 cups all-purpose flour

1/4 cup semolina, or masa harina (coarse flour)

1 tablespoon cornstarch