Julie Hines

Associate Editor Julie Hines is a self-proclaimed meal-prep expert and lover of buying in bulk. She attended culinary school at the International Culinary Center and studied journalism at the University of Maryland.

Stories by Julie

We’re Going to Pretend It’s Spring and Eat All of the Rhubarb

What to Eat When You Can’t Stand the Sight of Matzo Anymore

These Sweet Saucony x Dunkin’ Donuts Sneakers Sold Out in Less Than a Day

Weeknight Dinners That Help You Spring Clean Your Kitchen

What to Eat When It’s Supposed to Be Spring, but It’s Still Snowing Outside

Bake Cupcakes in Augmented Reality on Your Android Device

Get Eggy with It

How I Meal Prep for the Week Without Going Crazy

So You Just Bought 20 Pounds of Pork Chops at Costco

Flower-Shaped Food Because We're Dying for Spring

Chicken Thighs Are Having a Moment

How to Have the Cheesiest Valentine's Day Ever

You Are Going to Love the Latest Update to Food Network's Recipe App

Cheesiest-Ever Recipes for the Big Game

Crush Your Organization Resolution

Yes, You Can Make Your Own Yule Log

How to Recover from Holiday Parties

Send a Holiday Cupcake Greeting with Food Network’s In the Kitchen App

Fried Food for Every Crazy Night of Hanukkah

Thanksgiving Planner: 3 Days to Go

Thanksgiving Planner: One Week Out

One Pork Shoulder, 5 Ways

Thanksgiving Planner: Two Weeks to Go

Seasonal Spotlight on Cranberries

6 Ways to Eat Pumpkin for Breakfast

Halloween Treats That Kids Can Make

Cheesy Casseroles to Celebrate Cold Weather

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