Julie Hines

Associate Editor Julie Hines is a self-proclaimed meal-prep expert and lover of buying in bulk. She attended culinary school at the International Culinary Center and studied journalism at the University of Maryland.

Stories by Julie

Tahini Might Be the Most Versatile Condiment in My Kitchen

Let Food Network Set You Up with 'Meal Match'

That Time I Had a Panic Attack During Whole30

A Week of My Whole30 Meal Prep Plan

What to Eat if You're Hungover, but Don't Want to Ruin Your Resolution

Staffer Picks: Our Favorite Finds to Make It Through Whole30

The One Healthy Thing I Cook All December Long

Food Network’s In the Kitchen App Just Got a Major Upgrade

It's Time to Make Fried-sgiving a Thing

All of the Clothing That You Need for Thanksgiving

Giada Wants to Bring Back Sunday Night Dinner

10 Savory Ways to Use Pumpkin This Fall

5 Ways We're Using Up the Last of Summer's Tomatoes

Celebrate Rosh Hashanah Like Molly Yeh

Kid-Friendly Meals from Ree Drummond's Ranch

5 Cuts of Meat You Should Be Grilling for Labor Day Weekend

Host a LDW Party Like Giada De Laurentiis

Halo Top Is Giving Away Free Ice Cream for National Ice Cream Day

Our Top 5 Grilled Weeknight Dinners

Our Top 10 Ice Pop Recipes to Beat the Heat

Search, Save & Watch: Food Network's Recipe App in Apple TV

Cool Ways Companies Are Reducing Food Waste

We’re Going to Pretend It’s Spring and Eat All of the Rhubarb

What to Eat When You Can’t Stand the Sight of Matzo Anymore

These Sweet Saucony x Dunkin’ Donuts Sneakers Sold Out in Less Than a Day

Weeknight Dinners That Help You Spring Clean Your Kitchen

What to Eat When It’s Supposed to Be Spring, but It’s Still Snowing Outside

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